Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 72295
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20191028105306.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 901127i| anannbab| |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 90005797
035 ## - SYSTEM CONTROL NUMBER
- System control number: 312515
- Canceled/invalid system control number: sh90005797
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food
- General subdivision: Symbolic aspects
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Symbolic aspects of food
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Symbolism
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: Fiddes, N. Meat ... 1991.