Entry Corporate Name

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 43853

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20191028104509.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 981007n| acannaab| |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: n 98090584

035 ## - SYSTEM CONTROL NUMBER

• System control number: 236207
• Canceled/invalid system control number: n 98090584

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC

110 2# - HEADING--CORPORATE NAME

• Corporate name or jurisdiction name as entry element: Committee to Ensure Safe Food from Production to Consumption (U.S.)

410 2# - SEE FROM TRACING--CORPORATE NAME

• Corporate name or jurisdiction name as entry element: Institute of Medicine (U.S.).
• Subordinate unit: Committee to Ensure Safe Food from Production to Consumption

410 2# - SEE FROM TRACING--CORPORATE NAME

• Corporate name or jurisdiction name as entry element: National Research Council (U.S.).
• Subordinate unit: Committee to Ensure Safe Food from Production to Consumption

670 ## - SOURCE DATA FOUND

• Source citation: Ensuring safe food, c1998:
• Information found: t.p. (Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council) p. vi (Committee formed by Inst. of Med. and NRC)