Entry Topical Term

Number of records used in: 3

001 - CONTROL NUMBER

• control field: 4018

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20191028103353.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211 | anannbab| |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85031838

035 ## - SYSTEM CONTROL NUMBER

• System control number: 13683
• Canceled/invalid system control number: sh85031838

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC

053 ## - LC CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: TX725.A1

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: International cooking

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cookery, international

450 00 - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: International cookery