Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 3713

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20191028103346.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211|| anannbab| |b ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85083733

035 ## - SYSTEM CONTROL NUMBER

• System control number: 13229
• Canceled/invalid system control number: sh85083733

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC

053 ## - LC CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: TX727
• Classification number element--ending number of span: TX728
• Explanatory term: Cookery

053 ## - LC CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: TX911.3.M45
• Explanatory term: Restaurants

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Menus

450 00 - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Bills of fare

450 00 - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Fare, Bills of

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Cooking