Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 3712

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20191028103346.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211|| anannbab| |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85109451

035 ## - SYSTEM CONTROL NUMBER

• System control number: 13228
• Canceled/invalid system control number: sh85109451

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC

053 ## - LC CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: TX820

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Quantity cooking

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking for large numbers

450 00 - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cookery, Quantity

450 00 - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cookery for large numbers

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Cooking

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Food service

680 ## - PUBLIC GENERAL NOTE

• Explanatory text: Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under
• Heading or subdivision term: Food service.

681 ## - SUBJECT EXAMPLE TRACING NOTE

• Explanatory text: Note under
• Subject heading or subdivision term: Food service