Entry Topical Term

Number of records used in: 3

001 - CONTROL NUMBER

• control field: 3574

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20191028103343.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 880316|| anannbab| |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 88001537

035 ## - SYSTEM CONTROL NUMBER

• System control number: 12995
• Canceled/invalid system control number: sh88001537

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC

053 ## - LC CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: TX833.5

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Quick and easy cooking

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Convenience cooking

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Easy and quick cookery

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Quick-meal cookery

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Time-saving cookery

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Cooking

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: Berriedale-Johnson, M. Miṭbaḥ mahir, c1987.

670 ## - SOURCE DATA FOUND

• Source citation: Hennepin
• Information found: (Time-saving cooking; vars.: Convenience cooking, Fast cooking, Speed cooking)

670 ## - SOURCE DATA FOUND

• Source citation: IAC
• Information found: (Quick-meal cookery)

670 ## - SOURCE DATA FOUND

• Source citation: LC database, 4/7/88
• Information found: (quick and easy)

680 ## - PUBLIC GENERAL NOTE

• Explanatory text: Here are entered works on the art of cooking, as well as works consisting of collections of recipes, which emphasize economy of preparation time and the use of readily available ingredients.