Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 33159
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20191028104153.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbab| |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85050303
035 ## - SYSTEM CONTROL NUMBER
- System control number: 139698
- Canceled/invalid system control number: sh85050303
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
053 ## - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: QR201.F6
- Explanatory term: Microbiology
053 ## - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: RC143
- Explanatory term: Internal medicine
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food poisoning
450 00 - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Bacterial food poisoning
450 00 - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Food intoxications
450 00 - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Intoxications, Food
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Foodborne diseases
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Poisoning
670 ## - SOURCE DATA FOUND
- Source citation: Gould med. dict.
- Information found: (food poisoning)
680 ## - PUBLIC GENERAL NOTE
- Explanatory text: Here are entered works on poisoning due to food contaminated by bacteria or bacterial toxins. Works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues are entered under
- Heading or subdivision term: Food--Toxicology.
681 ## - SUBJECT EXAMPLE TRACING NOTE
- Explanatory text: Note under
- Subject heading or subdivision term: Food--Toxicology