Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 32774
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20191028104145.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbab| |b ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85019620
035 ## - SYSTEM CONTROL NUMBER
- System control number: 137968
- Canceled/invalid system control number: sh85019620
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
053 ## - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TP371.2
- Classification number element--ending number of span: TP372.3
- Explanatory term: Food processing industry
053 ## - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TX599
- Classification number element--ending number of span: TX612
- Explanatory term: Home preservation of food
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Canning and preserving
360 ## - COMPLEX SEE ALSO REFERENCE--SUBJECT
- Explanatory text: subdivision
- Heading referred to: Preservation
- Explanatory text: under names of individual foods, e.g.
- Heading referred to: Corn--Preservation
450 00 - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Pickling
450 00 - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Preserving
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Cooking
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Food
- General subdivision: Preservation