Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 18223
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20191028103752.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 870129i| anannbab| |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 87000536
035 ## - SYSTEM CONTROL NUMBER
- System control number: 52009
- Canceled/invalid system control number: sh87000536
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
053 ## - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: QP752.F57
- Explanatory term: Biochemistry
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Fish oils in human nutrition
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Nutrition
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: Kinsella, J.E. Seafoods and fish oils in human health and disease, c1987.