Normal view MARC view

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 18223

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20191028103752.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 870129i| anannbab| |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 87000536

035 ## - SYSTEM CONTROL NUMBER

  • System control number: 52009
  • Canceled/invalid system control number: sh87000536

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: DLC
  • Modifying agency: DLC

053 ## - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: QP752.F57
  • Explanatory term: Biochemistry

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Fish oils in human nutrition

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Nutrition

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: Kinsella, J.E. Seafoods and fish oils in human health and disease, c1987.

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